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Được bán bởi:
Sản phẩm nội bộ

Giá bán:
$7.76 /Pc

Định lượng:
(4999 có sẵn)

Tổng giá:
Hoàn tiền:
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Sản phẩm bán chạy nhất
  • Support 15 days no reason to return.
  • Cash on delivery is supported.
  • Same day order, same day delivery.
  • To thank you, we are giving you an additional small gift.
  • The best product, the best service for you.
  • Please take a look at other products in the shop ,The more you buy, the more discount you get.
  • ***Reminder: Buy one knife sharpener can get one bottle of sharpening oil.

* Material: High grade materials ensure durability.4-slots knife sharpener: With our incredible 4-slot system, including diamond sharpening rod for coarse, ceramic sharpening rod for fine sharpening and polish, tungsten sharpening rod for blunt blades and scissors sharpening rod.

* Application: Designed for straight knives, such as, chef knife, steak knives, steel knives and scissors and more.

* Non-slip base: Anti-skid silicone base makes the sharpener steady and easy to hold.

* Handle: Ergonomic handle ensures comfortable and stable grip when sharpening.

* Easy to use: Simply position the dull blade on the sharpening slot and make razor-sharpness in just seconds.

How to Use:

1 gear one emery mouth/scissors dedicated.Open the scissors and hold the handle,put it in the gap of the sharpening knife,clamp and fix the diamond grit and push it forward evenly,repeat several times.

2 gears one tungsten steel alloy/multi tool suitable.This file can only be used if your blade is dull.Put the knife vertically into the "open mouth",pull back toward the body,observe the knife as the situation,generally repeat 3-5times.

3 gears with one emery mouth/muti-tool applicable.It is suitable for daily sharpening.This step must be done to ensure that all burrs are removed with light force.The knife should be placed vertically in the "rough sharpening mouth",the operation is the same as above.

4 gears,one ceramic port/muti-tool applicable.It is suitable for daily tool maintenance.Insert the knife into the "precision grinding port" and pull it back from the root to the tip of the knife.Pull back 2-3 times,and repeat until the blade is lip gloss.

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